Whether through not being physically present or the dozens of other tabs open in their browser! It can also be difficult for a facilitator to effectively gauge the energy levels of the room without the benefit of physical cues and body language. In remote settings, it’s often easier for participants to become disengaged or distracted. Meetings that feature lots of unfocused discussions, difficult tasks without sufficient variation, or lots of information-heavy sessions can be draining for any team – even more so when participants are all logging in to their computers and chatting over a webcam. Keeping a team engaged in an online meeting is important in ensuring that your team finds them valuable and productive. When your group is more focused and energized, it can have a massive impact on the outcomes of your session too. Creating space in your agenda for energizers not only increases energy and engagement, but they can improve team connection too. Online energizers have a variety of benefits for participants and facilitators alike. Let’s look at the various benefits of using these activities before jumping into our collection of energizers! What are the benefits of online energizers? Online sessions can be made instantly more approachable with a simple virtual activity that breaks the ice and creates connections. Particularly for people new to participating in online video calls, it can be hugely beneficial to help them have fun and engage with one another in a virtual space. In an online workshop, maintaining and energizing your remote attendees can be crucial in making it an enjoyable and productive experience. The purpose of an online energizer is to raise energy levels, help your team be present, and center themselves in the session. Meetings and workshops are at their most effective when your participants are engaged and have the energy to get involved and bring themselves fully to the session. What is the purpose of online energizers? What are the benefits of online energizers?.
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4 cups low-sodium vegetable or chicken stock, divided.1/4 teaspoon ground black or white pepper.2 medium carrots, peeled and thinly sliced.Make a big batch because you’re going to want to eat this one all week long. The subtle earthy notes of the acorn squash are highlighted perfectly with nutmeg, honey, and sage. This silky cold-weather soup is completely satisfying with its caramelized sweetness and rich fall flavor. Or puree it in a soup that’s perfect for a chilly fall evening. Stuff two acorn squash halves with spicy sausage and other roasted vegetables for a hearty meal. Toss it into a salad to add an earthy creaminess to your greens. Serve it simply roasted as a wonderful fall side dish. Bake at 400 degrees Fahrenheit for 35–50 minutes, depending on the thickness of your pieces.įrom there, the amount of delicious dishes you can create with acorn squash is truly limitless. Then, on a foil- or parchment-lined baking sheet, spread the pieces evenly, drizzle with olive oil, and season with salt and pepper. It has a natural savory-sweet nuttiness that’s mild enough to accent a dish perfectly and bold enough to star on its own.įor roasted acorn squash, clean and slice as directed above. There are hundreds of acorn squash recipes, as this little gem absolutely shines when sautéed, roasted, baked, stuffed, or pureed in a soup or sauce. Starchy, mild, and wonderful, the acorn squash takes on flavors magnificently in many applications. Once your acorn squash is cleaned and sliced, it can be prepared in any number of ways. We suggest giving them a rinse and a roast for a salty movie-watching snack. Just like pumpkin seeds, acorn squash seeds are absolutely delicious when roasted. Once the acorn squash is sliced, remove the pulp and seeds using a spoon. Even if you’re not a fan, there’s no need to bother with peeling the skin will easily peel away once the squash is cooked through. There’s no need to remove the skin of acorn squash, as it’s totally edible and completely pleasant to eat. While acorn squash has a slightly softer skin than other squash varieties, it can still be a bit tough to get through, so be cautious with your blade. When preparing an acorn squash, carefully slice it with a sharp knife. Unlike pumpkin, though, the goo is usually contained to a smaller space in the middle of the squash, rather than running throughout. Just like its sister squashes, acorn squash can be a bit of a stringy, seedy, pulpy mess inside. The sriracha shortage is real – but making your own sriracha is so easy you might not even care 10 benefits of sweet potatoes that prove you should eat more of themġ1 of the best prebiotic foods you should be eating |
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